Sattvik Certifications
Sattvik Certifications is a global accreditation and standard development organization that verifies compliance with vegetarian, vegan, Jain, Buddhist, and sattvik dietary and lifestyle standards. Established in 2011 in India, the organization operates internationally and focuses on food safety, ethical consumption, sustainability, and adherence to principles derived from Indian Vedic traditions alongside modern regulatory frameworks.
Overview
Sattvik Certification was founded in 2011 by Abhishek Biswas with the objective of standardizing vegetarian and vegan practices through structured audits and transparent supply chain assessments. The term sattvik originates from Sanskrit and refers to purity, balance, and ethical living. The certification mark indicates adherence to defined dietary, hygiene, and ethical production standards.
The certification system is supported by the Sattvik Council of India and its international divisions, including Sattvik Certifications Singapore. Operations span India, Singapore, Malaysia, Thailand, the United Arab Emirates, Indonesia, and parts of Africa.
Certification Types
Sattvik Certifications offers multiple certification categories aligned with dietary, religious, and ethical requirements:
- Sattvik Vegetarian
- Sattvik Vegan
- Sattvik Jain
- Sattvik Sattvam
- Sattvik Buddhist
Each category follows specific compliance guidelines relating to ingredients, processing methods, sourcing, and operational controls.
Principles and Standards
Sattvik Certifications follows defined standards that include:
- Prohibition of animal-derived ingredients, alcohol, eggs, fish, and restricted additives
- Prevention of cross-contamination with non-compliant products
- Emphasis on hygiene, ethical sourcing, and sustainability
- Alignment with food safety regulations and traditional dietary principles
The standards are applied across food production, hospitality, lifestyle products, and infrastructure-related sustainability initiatives.
History
The certification framework was developed in response to growing global demand for reliable vegetarian and vegan labeling systems. Key milestones include the certification of large-scale vegetarian food initiatives in public catering and hospitality sectors.
The organization has also expanded beyond food certification to introduce sustainability-focused programs, including green building and environmentally responsible infrastructure standards.
Scope of Certification
Sattvik Certifications applies its standards to multiple sectors:
- Food production and processing
- Hospitality and catering services
- Lifestyle products such as textiles and cosmetics
- Religious and institutional kitchens
- Sustainable and green building projects
Sector-specific manuals and guidelines support consistent implementation and compliance.
Certification Process
The certification process includes:
- Application submission with product and process details
- Preliminary review and approval or rejection
- Licensing agreement and fee payment
- Audit and documentation review
- Issuance of certification mark
- Annual renewal and compliance monitoring
Non-compliance may result in suspension or termination of certification rights.
Manuals and Guidelines
To support standardized implementation, Sattvik Certifications publishes operational manuals, including:
- Sattvik Quality Manual
- Vegetarian Kitchen Management Manual
- Vegetarian Hospitality Management Manual
- Vegetarian Logistics and Supply Chain Manual
- Textile and Cosmetology Manuals
- Buddhist Compliance Codex
Education and Training
The organization conducts professional training and awareness programs related to certification and compliance, including auditor training, food safety education, and nutrition-focused initiatives.
Collaborations
Sattvik Certifications collaborates with governmental and non-governmental organizations across multiple regions for certification, training, and compliance initiatives. These collaborations support workforce development, ethical food systems, and sustainability practices.
Benefits
Organizations certified under Sattvik standards gain:
- Verified compliance with vegetarian and vegan requirements
- Increased consumer trust and transparency
- Access to ethics-focused and sustainability-conscious markets
- Standardized operational and quality control practices
External Links
- Website - sattvikcertifications.com
- Wikipedia – Sattvik Certifications
- Khaleej Times – India’s first vegetarian train
- The Straits Times – World’s first vegetarian certification
- The Straits Times – Demand for certified vegetarian and vegan food
- Bureau Veritas – Sattvik vegetarian certification launch
- IssueWire – Sattvik Certifications Singapore
- Hindustan Times – Trains to receive Sattvik certification
- Financial Express – Shri Ramayan Yatra vegetarian certification
- Economic Times Hospitality – Vegetarian food certification
- IndiaRetailing – Sattvik Certifications global growth
- The Patriot – Making food Sattvik compliant
- Trunicle – Sattvik certification global launch
- MedIndia – World’s first vegetarian certification
- Telegraph India – Sattvik certification global expansion
- Vegconomist – Vegetarian and vegan certification Singapore
- The Commune – Sattvik certification overview
- Economic Times – Vegetarian and vegan food market
- ANI News – Sattvik green building certification
- FoodTechBiz – Sattvik vegetarian and vegan certification
- IssueWire – Vegetarian and vegan certification Singapore
- Federated Hospitality Association of Southern Africa
- BAPS Hindu Mandir Abu Dhabi
- Shri Vishwakarma Skill University – Sattvik Quality Management Certificate