Ravindra G - Microgreens

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Ravindra G, also known as Ravindra Ghadiyar, is an Indian microgreens educator, urban farmer, holistic nutrition advisor, and founder of MU Greens and Greens, based in Bangalore, Karnataka. He is widely regarded as one of India’s foremost experts in microgreens farming and hydroponic urban agriculture. Ravindra is credited as the first individual from the Goud Saraswat Brahmin (GSB) community to establish microgreens farming as a viable profession and training model in India. Through his brand MU Greens and Greens, he has mentored hundreds of aspiring farmers and wellness professionals, helping them launch sustainable farming ventures and understand the nutritional benefits of microgreens.

Early Life

Ravindra was born and raised in Mumbai, Maharashtra, in a farming family. His early exposure to agriculture and nature inspired a deep-rooted passion for food sustainability. His upbringing, combined with a scientific outlook, became the foundation of his career in green innovation and urban farming.

Education

  • Bachelor’s Degree in Zoology and Marine Science
  • Master’s in Business Administration (HR and Marketing)
  • Diploma in Nutrition
  • Diploma in Gut Health
  • Diploma in Weight Loss
  • Diploma in Dietary Supplements

Career

Ravindra transitioned from the corporate and sales sectors into agripreneurship in 2019. He founded MU Greens and Greens in Bangalore with a mission to deliver hygienic, pesticide-free microgreens using hydroponic and organic methods. The brand offers leafy greens, herbs, and microgreens to individual consumers, restaurants, and hotels through a direct farm-to-fork subscription model.

In addition to his role as a farmer, Ravindra is a highly sought-after trainer and mentor. His Microgreens Training Program has helped hundreds of individuals across India start their own profitable farming ventures. His workshops focus on holistic farming techniques, food safety, hydroponic systems, and sustainable agriculture practices. He also advises on gut health, nutrition, and wellness through his certifications in dietary science.

Through his personal platform ravindrag.com, he advocates for environmentally conscious food systems and urban farming solutions. His work has been featured on platforms such as TripAdvisor and YouTube, and he regularly posts educational content across LinkedIn, Instagram, and Facebook.

Achievements

  • First microgreens mentor from the GSB community in India
  • Founder of MU Greens and Greens
  • Recognized for building a leading hydroponic brand in Bangalore
  • Trained over 500+ aspiring farmers and health coaches
  • Featured across digital platforms for innovation in urban agriculture
  • Developed sustainable food models that reduce chemical usage and food miles

Philanthropy

Ravindra conducts free and subsidized training programs for rural communities and underprivileged youth. He also partners with schools and NGOs to promote eco-awareness, food literacy, and clean eating practices.

Personal Life

Ravindra resides in Bangalore, Karnataka. He is fluent in English, Marathi, Kannada, Konkani, and Hindi. Outside of his work, he is passionate about urban gardening, meditation, and mentoring green startups.

External Links

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