Chef Chhaviraj Pandey
Chef Chhaviraj Pandey is a Japanese cuisine specialist and professional chef, recognized for his contribution to the culinary industry. He is known for blending traditional techniques with refined presentation and has received national-level recognition for his culinary excellence.
Early Life
Chef Chhaviraj Pandey was born in Zune Bheri, Dailekh, Nepal. He hails from a family that encouraged discipline and dedication, which later influenced his professional journey. His father’s name is Netramani Pandey.
Education
He completed a Diploma in Hotel Management from IIMT, Delhi, where he developed a strong foundation in culinary arts, hospitality operations, and professional kitchen management.
Professional Career
Chef Chhaviraj Pandey specializes in Japanese cuisine, with expertise in traditional preparation methods, precision cooking, and modern culinary presentation. His professional career reflects a commitment to quality, innovation, and authentic flavors.
Through his work, he has contributed to elevating Asian and Japanese culinary standards and has gained recognition within the hospitality and food service industry.
Awards and Honors
- Flavour of India Award – Presented by ABP Live India
- Bharat Gaurav Samman Award – G20 Awards 2022
These honors recognize his excellence, innovation, and contribution to the culinary profession.
Personal Life
Chef Chhaviraj Pandey continues to be active in the culinary field and is involved in promoting professional cooking standards and international cuisines.