Donam Lepcha: Difference between revisions
Created page with "{{#seo: | title=Donam Lepcha – Chef de Cuisine and Pan-Asian Specialist in Delhi | title_mode=append | keywords=Donam Lepcha, Who is Donam Lepcha, Donam Lepcha Wiki, Donam Lepcha Biography, Donam Lepcha Contact, Chef de Cuisine, Pan-Asian Cuisine, Hospitality Industry | description=Donam Lepcha is a Chef de Cuisine based in Delhi, known for expertise in Pan-Asian cuisine and extensive experience with luxury hotel brands. | image=Donam_Lepcha_Winsaa_Profile.jpg | image_..." |
m Vinitha moved page Draft:Donam Lepcha to Donam Lepcha |
(No difference)
| |
Latest revision as of 03:51, 10 March 2026
Donam Lepcha is an Indian Chef de Cuisine based in Delhi. Donam Lepcha has over 16 years of experience in the hospitality industry, specializing in Pan-Asian and Modern Asian cuisine. He is currently working as Chef de Cuisine at Radisson MG Road, Delhi.
Early Life
Donam Lepcha was born on 16 February 1990.
Education
Donam Lepcha completed his Higher Secondary education (12th Pass) from the West Bengal Board in 2006.
Career
Donam Lepcha has built a distinguished career over 16 years in the hospitality industry. He specializes in Pan-Asian and Modern Asian cuisine and has worked with leading luxury hotel brands including Taj Hotels, ITC Fortune, DoubleTree by Hilton, The Oberoi New Delhi, The Leela Palace, The Roseate New Delhi, and Sheraton Grand Bengaluru. His expertise includes kitchen management, menu development, team leadership, restaurant openings, staff training, menu innovation, and managing high-volume kitchen operations.