Ravindra G - Microgreens: Difference between revisions

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| image_size = 250px

| caption = Ravindra G in 2024

| birth_place = ~~Mangalore~~, ~~Karnataka~~, India

| birth_place = Mumbai, Maharashtra, India

| nationality = Indian

| occupation = Microgreens Educator, Urban Farmer, Nutrition Consultant

| occupation = Microgreens Educator, Urban Farmer, Holistic Nutrition Consultant

| years_active = ~~2018–present~~

| years_active = 2019–present

| known_for = Founder of MU Greens and Greens, Microgreens Training in India

| website = [https://ravindrag.com Official Website]

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==Early Life==

Ravindra was born and raised in ~~Mangalore~~, ~~Karnataka~~, in a farming family. His early exposure to agriculture and nature inspired a deep-rooted passion for food sustainability. His upbringing, combined with a scientific outlook, became the foundation of his career in green innovation and urban farming.

Ravindra was born and raised in Mumbai, Maharashtra, in a farming family. His early exposure to agriculture and nature inspired a deep-rooted passion for food sustainability. His upbringing, combined with a scientific outlook, became the foundation of his career in green innovation and urban farming.

==Education==

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==Career==

Ravindra transitioned from the corporate and sales sectors into agripreneurship in ~~2018~~. He founded MU Greens and Greens in Bangalore with a mission to deliver hygienic, pesticide-free microgreens using hydroponic and organic methods. The brand offers leafy greens, herbs, and microgreens to individual consumers, restaurants, and hotels through a direct farm-to-fork subscription model.

Ravindra transitioned from the corporate and sales sectors into agripreneurship in 2019. He founded MU Greens and Greens in Bangalore with a mission to deliver hygienic, pesticide-free microgreens using hydroponic and organic methods. The brand offers leafy greens, herbs, and microgreens to individual consumers, restaurants, and hotels through a direct farm-to-fork subscription model.

In addition to his role as a farmer, Ravindra is a highly sought-after trainer and mentor. His Microgreens Training Program has helped hundreds of individuals across India start their own profitable farming ventures. His workshops focus on holistic farming techniques, food safety, hydroponic systems, and sustainable agriculture practices. He also advises on gut health, nutrition, and wellness through his certifications in dietary science.

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==Personal Life==

Ravindra resides in Bangalore, Karnataka. He is fluent in English, Kannada, Konkani, and Hindi. Outside of his work, he is passionate about urban gardening, meditation, and mentoring green startups.

Ravindra resides in Bangalore, Karnataka. He is fluent in English, Marathi, Kannada, Konkani, and Hindi. Outside of his work, he is passionate about urban gardening, meditation, and mentoring green startups.

==External Links==

@@ Line 12: / Line 12: @@
 | image_size     = 250px
 | caption        = Ravindra G in 2024
-| birth_place    = Mangalore, Karnataka, India
+| birth_place    = Mumbai, Maharashtra, India
 | nationality    = Indian
-| occupation     = Microgreens Educator, Urban Farmer, Nutrition Consultant
+| occupation     = Microgreens Educator, Urban Farmer, Holistic Nutrition Consultant
-| years_active   = 2018–present
+| years_active   = 2019–present
 | known_for      = Founder of MU Greens and Greens, Microgreens Training in India
 | website        = [https://ravindrag.com Official Website]
@@ Line 22: / Line 22: @@
 ==Early Life==
-Ravindra was born and raised in Mangalore, Karnataka, in a farming family. His early exposure to agriculture and nature inspired a deep-rooted passion for food sustainability. His upbringing, combined with a scientific outlook, became the foundation of his career in green innovation and urban farming.
+Ravindra was born and raised in Mumbai, Maharashtra, in a farming family. His early exposure to agriculture and nature inspired a deep-rooted passion for food sustainability. His upbringing, combined with a scientific outlook, became the foundation of his career in green innovation and urban farming.
 ==Education==
@@ Line 33: / Line 33: @@
 ==Career==
-Ravindra transitioned from the corporate and sales sectors into agripreneurship in 2018. He founded MU Greens and Greens in Bangalore with a mission to deliver hygienic, pesticide-free microgreens using hydroponic and organic methods. The brand offers leafy greens, herbs, and microgreens to individual consumers, restaurants, and hotels through a direct farm-to-fork subscription model.
+Ravindra transitioned from the corporate and sales sectors into agripreneurship in 2019. He founded MU Greens and Greens in Bangalore with a mission to deliver hygienic, pesticide-free microgreens using hydroponic and organic methods. The brand offers leafy greens, herbs, and microgreens to individual consumers, restaurants, and hotels through a direct farm-to-fork subscription model.
 In addition to his role as a farmer, Ravindra is a highly sought-after trainer and mentor. His Microgreens Training Program has helped hundreds of individuals across India start their own profitable farming ventures. His workshops focus on holistic farming techniques, food safety, hydroponic systems, and sustainable agriculture practices. He also advises on gut health, nutrition, and wellness through his certifications in dietary science.
@@ Line 51: / Line 51: @@
 ==Personal Life==
-Ravindra resides in Bangalore, Karnataka. He is fluent in English, Kannada, Konkani, and Hindi. Outside of his work, he is passionate about urban gardening, meditation, and mentoring green startups.
+Ravindra resides in Bangalore, Karnataka. He is fluent in English, Marathi, Kannada, Konkani, and Hindi. Outside of his work, he is passionate about urban gardening, meditation, and mentoring green startups.
 ==External Links==